Zimbabwe farmers embrace maggot farming to combat drought and boost incomes

Farmers in Zimbabwe are increasingly turning to maggot farming as a solution to drought-related challenges. Initially met with skepticism, the practice has gained acceptance, with participation rising from 5% to about 50% among farmers in some areas. Maggots, specifically from the black soldier fly, provide a cost-effective protein source for livestock feed, reducing production costs by around 40%. This shift helps farmers cope with rising feed prices and supports small livestock farming, which is becoming vital for community recovery. The initiative also addresses environmental issues by recycling food waste, which can help lower greenhouse gas emissions. Farmers like Mari Choumumba are now successfully selling maggot-based feed and poultry, transforming their livelihoods despite initial concerns about disease.