Wine knowledge improves selection and food pairing

Navigating the wine aisle becomes easier with knowledge of different wine types, transforming the selection process from guesswork to informed choice. Ten popular wine types, including Cabernet Sauvignon, Pinot Noir, Rosé, and sparkling wines, offer diverse flavors and pairing options for various dishes and occasions. These range from light and crisp to bold and complex, catering to different palates. Understanding these wine categories, from red and white to fortified and sweet, enhances appreciation and allows for better food pairings, improving the overall wine-drinking experience.