Washing eggs removes protective layer, reducing freshness

obozrevatel.com (Ukrainian)

Washing eggs before refrigeration can damage their natural protective layer, reducing freshness. This cuticle seals pores, preventing microbial entry and moisture loss. Washing removes this layer, making eggs more vulnerable and shortening their shelf life. For dirty farm eggs, wipe with a dry cloth or wash with warm water just before cooking, not for storage.


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Washing eggs removes protective layer, reducing freshness | News Minimalist