US food makes some Americans sick, unlike food abroad

Many Americans report feeling healthier abroad, particularly in Italy, citing improvements in weight, mood, and tolerance to foods like wheat. These individuals describe experiencing fewer negative physical symptoms, such as bloating and skin issues, while consuming foods in Italy, even when indulging in vacation-style eating habits. They attribute these differences to the quality and composition of food. The experiences highlight a growing concern among some Americans regarding the impact of US food on their health, leading to frustration and a desire for dietary changes or relocation.