UK dessert parlours boost high streets, offer cheaper outings

Dessert parlours are experiencing a surge in popularity across the UK, potentially revitalizing high streets by offering a cheaper alternative to traditional outings. The number of dessert cafes and ice cream parlours has increased by nearly 700 in the last decade, with the market now valued at over £500 million. These venues provide a social space, especially for those seeking alcohol-free options. Companies like Creams and Kaspa's are expanding, while others are adapting to rising costs and consumer spending habits. They are also exploring new locations and menu options to attract a wider audience.