Tourists flock to Spain for popular cheesecakes as dessert trend rises

Tourists and food enthusiasts are increasingly visiting Spain for its popular cheesecakes, particularly from Alex Cordobés in Madrid. Long lines form as people document their experiences, highlighting the dessert's rise as a culinary phenomenon since 2021. The cheesecake trend began with La Viña's version, praised by The New York Times. Other notable variations have emerged, including those from Zuberoa and Fismuler, each with unique recipes that have captivated customers across Spain. The surge in cheesecake popularity reflects a broader post-pandemic food craze, driven by social media and limited availability. Influencers play a key role in creating demand, making these desserts highly sought after and a staple in Spain's culinary scene.