Tips for making perfect Punjabi-style missi roti at home

Missi roti, a popular Punjabi dish, is made from a mix of gram flour and wheat flour, seasoned with various spices. It is traditionally cooked in a tandoor but can also be made on a pan or as a paratha. To achieve the best missi roti, use a two-to-one ratio of gram flour to wheat flour. The dough should be slightly stiff, and adding ghee can enhance softness. Incorporating spices and optional ingredients like onions and coriander can boost flavor. After kneading, keep the dough moist by covering it with a wet cloth. These tips can help you create delicious missi roti at home.