Three traditional Irish recipes for St. Patrick's Day

As St. Patrick's Day approaches, three traditional Irish dishes are highlighted for celebration: Irish stew, Irish Guinness brown bread, and a simple apple tart for dessert. These recipes offer a modern twist on classic Irish cooking. The Irish stew features beef instead of lamb, simmered with vegetables and spices for tenderness. It can be prepared in advance and reheated before serving. The brown bread, made with Guinness and whole wheat flour, pairs well with honey butter. The apple tart uses refrigerated dough and Pink Lady apples, creating a sweet and textured dessert. The tart is baked until golden and can be served with ice cream or whipped cream.