Taste Atlas names Peruvian aji criollo best Latin salsa

Peruvian aji criollo has been declared the best salsa in Latin America by Taste Atlas, surpassing popular Mexican salsas. The traditional Peruvian sauce, made with aji amarillo peppers, garlic, onion, and lime, is a staple in Peruvian cuisine. Taste Atlas also ranked Peruvian cuisine as the second-best in Latin America, behind Mexican food. The aji criollo's recognition highlights Peru's culinary excellence, with the country being the largest producer of aji amarillo in Latin America. The sauce is often served as a condiment.