Taiwan's Minimal becomes world's first Michelin-starred ice cream shop

Taiwan's latest Michelin Guide highlights the island's culinary growth, adding ten new Michelin-starred establishments, bringing the total to 49. Notably, Minimal in Taichung is the world's first ice cream shop to earn a Michelin star. Founded by Arvin Wan, Minimal offers a unique seven-course tasting menu focused on ice and ice cream, using local ingredients. The shop features a takeaway section with innovative flavors and a dining area that emphasizes temperature variations in its dishes. Wan's passion for ice began in childhood and led him to create a space where adults can rediscover the joy of ice desserts. Minimal combines minimalist design with complex flavors, showcasing the artistry of ice cream in a fine dining context.