Taiwan finds carcinogen in Indonesian instant noodles; Indonesia maintains product safety

Taiwan detected a carcinogenic pesticide in Indomie instant noodles, leading to the destruction of 900 kilograms of the product. The noodles, a popular Indonesian brand, were found to contain ethylene oxide, a substance classified as a Group 1 carcinogen. Indonesian authorities, however, maintain the product is safe and their own tests found no excessive levels. This discrepancy highlights differing international food safety standards, as global regulations for ethylene oxide in food remain unclear.