Study links diet to lung cancer risk reduction

A new study from the University of Florida Health suggests that diet may influence lung cancer risk, a connection not previously emphasized. Researchers found that high glycogen levels, linked to a Western diet, promote tumor growth in lung adenocarcinoma. This research is notable as it is the first to explore the relationship between diet and lung cancer at a National Cancer Institute-designated center. The study indicates that reducing glycogen levels could slow tumor growth, highlighting the potential for dietary changes in cancer prevention. The findings align with existing knowledge on diet's role in other cancers. Researchers advocate for increased public awareness about healthy eating as part of cancer prevention strategies.