Spaniards eat more prepared meals, challenging traditions

The consumption of prepared meals in Spain has surged over the past two decades, increasing by over 500%, indicating a significant shift in eating habits. This trend highlights a growing reliance on pre-packaged foods. Spanish consumers now eat an average of 16.6 kilograms of prepared meals annually, a substantial rise from 2.7 kilograms in 2004. This increase is driven by convenience, with refrigerated options gaining popularity. This shift raises questions about the preservation of culinary traditions and the potential impact on health and community. The article suggests a return to home cooking as a way to reclaim control over food choices.