Singaporean engineer finds fulfillment as a baker in a French village

straitstimes.com

A Singaporean man transitioned from engineering to become a baker in a French village, achieving significant success and customer satisfaction. Ewan Irwan, 51, now runs Le Fournil de Saint-Robert, a bakery renowned for its authentic, wood-fired sourdough bread, earning an average of 4.7 stars on Google reviews. He moved to France in 2003, trained extensively in French baking, and took over the established bakery in 2007, dedicating himself to the craft for 18 years.


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Singaporean engineer finds fulfillment as a baker in a French village | News Minimalist