Seattle bakery Saint Bread recognized as one of the best in the US by The New York Times

A Seattle bakery, Saint Bread, has been named one of the best in the U.S. by The New York Times. The list, published on December 25, includes 22 top bakeries nationwide. Saint Bread, which opened in April 2021, is known for its popular items like the cinnamon-Okinawan sugar toast and cardamom croissant. The bakery is located near Portage Bay. Owner Yasuaki Saito chose the name Saint Bread to honor the legacy of the Jensen family, who previously occupied the space. The name reflects his commitment to quality and community.