Sardinia increases sparkling wine production

Sardinia's sparkling wine production is increasing, showcasing modern interpretations of local grape varieties. A recent masterclass in Calangianus highlighted the growth, focusing on both classic and charmat methods. The event, organized by "Epulae," included tastings and explored sparkling wines from around the world, with a special emphasis on Sardinian producers. The masterclass also featured pairings with Pecorino Romano DOP cheese, and showcased a unique sweet sparkling wine made from Moscato grapes. The event underscored the importance of training and the success of Sardinian winemaking.