Recipe innovates burrata with cumin-spiced vegetables

independent.co.uk

A new recipe pairs burrata cheese with cumin-spiced roasted vegetables and a citrus dressing, promising a unique culinary experience. The recipe, created by food writer Mehak Kansal, features roasted courgette, aubergine, and other vegetables seasoned with Indian spices. It also includes fresh herbs and a dressing made with orange zest and juice. This innovative dish, from Kansal's cookbook "Bindas: Comfort Food with an Indian Soul," offers a fresh take on a classic Italian cheese.


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Recipe innovates burrata with cumin-spiced vegetables | News Minimalist