Prepare traditional Irish dishes for St. Patrick's Day

As St. Patrick's Day approaches, many are preparing traditional Irish dishes. Chef Kevin Dundon offers modern takes on classic recipes, including Irish stew and a simple apple tart for dessert. The Irish stew recipe features beef instead of lamb, simmered with vegetables and herbs for tenderness. It can be made in advance and reheated before serving. Ina Garten's Irish Guinness Brown Bread complements the stew, made with whole wheat flour and oats. It is served best with honey butter. Both recipes aim to provide a satisfying meal for the holiday.