Prepare traditional Irish dishes for St. Patrick's Day

As St. Patrick's Day approaches, many are preparing traditional Irish dishes. A popular choice is Irish stew, which can now be made with beef instead of lamb for a different flavor. For dessert, a simple apple tart can be made using refrigerated dough and Pink Lady apples. This dish offers a sweet finish to the meal, contrasting with the hearty stew. Additionally, Irish Guinness Brown Bread complements the meal well. It is made with whole wheat flour and Guinness beer, providing a rich flavor that pairs nicely with honey butter.