NSF launches PFAS-Free certification for manufacturers

The NSF has launched a new certification for products to help protect human health and the environment. This certification is called NSF Certification Guideline 537 and focuses on products that are free from PFAS, harmful chemicals known as "forever chemicals." PFAS are widely used in products like nonstick cookware and water-resistant materials. However, these chemicals can harm health, linked to serious issues such as cancer and liver disease. Many people are exposed to PFAS through contaminated water or food. The NSF's new certification aims to improve safety and transparency. It allows manufacturers to prove their products are PFAS-free. This is important as consumers and businesses increasingly seek safer options. "This certification will empower forward-thinking manufacturers," said Sam Cole from NSF. To get certified, products must meet certain health and safety standards. Nonfood products need to be registered with NSF guidelines, while food equipment must comply with NSF/ANSI designations. This certification will also help companies adapt to new regulations and enhance their sustainability practices. NSF is a well-known organization that has been dedicated to public health for over 80 years, providing standards and testing for various industries.