New York Times praises Marseille, boosting tourism prospects

The New York Times published a glowing 36-hour itinerary of Marseille, highlighting its vibrant culture and cuisine, potentially boosting tourism. The article, published on May 29th, showcases Marseille's iconic locations like Noailles market and Cours Julien, emphasizing its appeal to young Europeans seeking a less expensive, nature-focused lifestyle. The city's food scene, including pizza and bouillabaisse, is prominently featured. This positive coverage follows the newspaper's earlier recognition of Provence, and is expected to attract visitors to Marseille, particularly as the summer season approaches. The mayor of Marseille has welcomed the article.