New partnership aims to boost local dining experience

A closed restaurant in Buffalo Township and a New Kensington brewery are teaming up to create a new dining experience. Evolution Grille, owned by chef Michael Barbiaux, has moved into the kitchen at Tortured Souls Brewery. The brewery is celebrating its first anniversary this weekend. Barbiaux closed Evolution Grille last September and later learned about the opportunity at Tortured Souls. He had found another job while his wife continued teaching. “The opportunity just kind of came to us,” he said. Tortured Souls had previously rented its kitchen to a caterer but felt the offerings did not suit the local community. The Wymans, owners of Tortured Souls, are excited about working with Barbiaux. They believe he will bring a loyal customer base back to the new venue. Barbiaux has a history of offering fresh, local food, and he plans to adapt his menu to focus on shareable appetizers and sandwiches. The new kitchen is set to launch, and Barbiaux aims to pair his food with the brewery's beers. He believes the Evolution name will attract customers, while the new menu will keep them coming back. The kitchen will operate during the same hours as the brewery, which is open every day of the week. As Tortured Souls continues to grow, the Wymans express gratitude for the support they have received from the community. They are hopeful that this collaboration will help both businesses thrive in their second year.