New homemade chai concentrate recipe offers cozy alternative to store-bought options

A new recipe for homemade chai concentrate offers a cozy alternative to store-bought options. This concentrate combines spices like cinnamon, ginger, and cardamom with black tea, allowing for customization in flavor and sweetness. The preparation involves toasting spices, blending them, and simmering with water and ginger. After steeping the tea, the mixture can be strained and stored in the fridge for easy use in lattes or iced drinks. This method provides a cost-effective way to enjoy chai lattes at home, reducing the need for frequent coffee shop visits.