National Soup Day highlights the dish's cultural significance and environmental benefits

November 19th is National Soup Day, celebrating the dish's cultural significance and diversity. The day highlights soups as a staple food across cultures for centuries, encouraging exploration of recipes and traditions. It also promotes healthy eating and homemade meals. National Soup Day is observed in Germany through festivals, workshops, communal meals, and restaurant specials, with French Onion Soup offered as a recipe example.