Mulino Bianco introduces Buongrano biscuits made with regenerative agriculture flour

Mulino Bianco launches Buongrano, its first biscuit made with 100% regenerative agriculture flour. This marks a significant step in the brand's sustainability journey. The new Buongrano biscuit utilizes flour from regenerative farming practices, which aim to improve soil health and biodiversity. This initiative is part of Mulino Bianco's "Carta del Mulino" standard for sustainable wheat cultivation. Mulino Bianco plans to extend regenerative agriculture practices to its entire soft wheat flour production by 2030, aiming to reduce environmental impact and enhance soil fertility.