Mary Berry updates cottage pie with dauphinoise potato topping

Mary Berry has updated the classic cottage pie recipe by replacing the traditional mashed potato topping with a dauphinoise potato layer. This new version aims to elevate the dish while remaining easy to prepare in under an hour. The recipe includes ingredients like beef mince, mushrooms, and a mix of potatoes and cream. It can be partially prepared a day in advance, making it suitable for casual gatherings. Berry's twist on cottage pie offers a luxurious option for home cooks, combining comfort food with a gourmet touch. The dish is baked until golden-brown and bubbling, promising to impress guests.