Lucknow's iftar emphasizes tradition and family connection

In Lucknow, the tradition of iftar during Ramzan is cherished by many families. The home iftar, featuring dishes like dahi phulki, keema samosa, and suhal, brings people together through shared heritage and customs. While modern foods have made their appearance, traditional recipes are still popular, creating a sense of warmth and connection. Many families prefer a simple iftar at home rather than the bustling streets filled with Awadhi delicacies. Sara Zarein Raza includes various traditional dishes in her iftar spread, such as papdi chaat and rose sharbat, showcasing a blend of old and new yet centered around traditional flavors. Chef Sheeba Iqbal expresses her excitement for Ramzan. She emphasizes the significance of time-honored recipes in her home, especially dahi phulki and keema samosa. These dishes, filled with history, are not just meals but reminders of family gatherings filled with joy and laughter, where stories are exchanged. Nawab Masood Abdullah notes that while modern cooking has entered many homes, classic dishes like samosas remain essential to iftar. He highlights the variety of traditional foods, including phalsay ka sharbat and shaakhee, that still take center stage during the month. Hosting iftar gatherings is also a cherished tradition. It allows friends and family to come together and share in home-cooked meals. Social media influencer Sarah Zarein Raza loves to celebrate this togetherness through food. In Lucknow, each family has its own unique recipes that make their iftar special. Whether it’s traditional dishes or modern additions, the spirit of Ramzan continues to be celebrated with joy and simplicity.