Low-fat frozen yoghurt won top NZ award

nzherald.co.nz

Low-fat frozen yoghurt won the supreme award at the NZ Ice Cream & Gelato Awards, with licorice gelato also taking a top prize. Much Moore's frozen yoghurt blend was crowned New Zealand's best ice cream. Takapuna Beach Cafe won the Boutique Champion Trophy for its licorice gelato. The awards, in their 28th year, saw a record number of entries. A panel of 24 judges tasted 266 products.


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Low-fat frozen yoghurt won top NZ award | News Minimalist