La Rolande features its oak-aged "Le Claux" Limoux red wine

Domaine La Rolande's "Le Claux" red wine, an AOP Limoux, is highlighted after a successful 12-month oak barrel fermentation. The wine, a blend of Merlot, Syrah, and Cabernet Sauvignon, is produced by Kevin Alcaidé, who established the La Rolande estate in 2015. The estate now cultivates 28 hectares of vineyards. The estate offers a variety of wines, including rosé, white, and other red cuvées, available for tasting and purchase at the Digne d'Amont cellar.