Ibiza restaurants charge high prices

elpais.com (Spanish)

Ibiza restaurants feature extreme price variations, with a croquette costing 4 euros and a lobster dish priced at 200 euros per kilo. This pricing reflects high demand from exclusive tourism, labor shortages, and drought, leading to an average dish price of 30 euros in some establishments. While some high-end venues charge significantly, more affordable options exist, and some businesses report a decline in Spanish tourists due to rising costs.


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