Hotel Chocolat warns against refrigerating chocolate to preserve taste and quality

Hotel Chocolat advises against refrigerating chocolate, as it can spoil its taste and texture. While refrigeration can prevent melting and extend shelf life, it may lead to issues like "sugar bloom," which affects appearance and quality. If refrigeration is necessary, storing chocolate in an airtight container can help maintain its quality. This prevents moisture and odors from altering the chocolate's flavor. For optimal storage, keeping chocolate in a cool, dry place at room temperature is recommended. This method preserves the rich flavor and smooth texture of the chocolate.