Hong Kong's ice cream and gelato scene thrives despite winter chill

Hong Kong's love for ice cream and gelato continues to grow, even as winter approaches. New openings include Tozzo, a gelato cafe, and Liz & Tori, an ice cream shop by chef Vicky Cheng. This trend follows the successful launch of Australian brand Messina in 2022 and has accelerated with recent additions like Snack Baby and Yonna Yonna Gelato. The city’s ice cream culture dates back over a century, with iconic brands emerging since the 1920s. Consumers are now exploring diverse flavors influenced by regional specialties. For example, Tozzo offers a gelato-filled maritozzo, while Yonna Yonna features unique Okinawan flavors like shikuwasa lime and sweet red potato.