France's plant-based restaurants flourish, offering innovative cuisine

Five outstanding plant-based restaurants across France are highlighted, showcasing innovative and delicious vegetarian cuisine. These restaurants offer unique dining experiences. The featured restaurants include Le Doyenné near Paris, known for its regenerative agriculture and garden-inspired dishes, and La Chassagnette in Arles, which emphasizes ingredients from its own garden. Villa Pinewood in Tarn, Prevelle in Paris, and Espadon at the Ritz in Paris are also spotlighted. These restaurants, located in diverse settings, are gaining popularity for their creative use of vegetables and commitment to sustainable practices, reflecting a growing trend in French gastronomy.