Food allergies double in the UK but access to treatment lags behind

The number of people with food allergies in the UK has more than doubled since 2008, especially among young children. An analysis shows that about 4% of preschoolers and 1% of adults are affected. Despite the rising rates, many patients at risk of severe reactions are not being prescribed adrenaline autoinjectors, which are crucial for treatment. Only 64% of children and 55% of adults with a history of anaphylaxis have prescriptions for these devices. Most patients are seen in general practice, with only 10% referred to specialists. There is a noted disparity in prescriptions, particularly in deprived areas, highlighting a need for better training and support for primary care staff.