Flemington bakery opens Richmond store with unique pastries

Croix Croissant, a Flemington bakery, has opened a new location in Richmond, expanding its offerings of classic, vegan, and Asian-fusion pastries. The new Richmond outpost, owned by Audi Krisnandika and Rizka Puspita, features a variety of croissants. These include traditional options, plant-based alternatives, and unique creations like mi goreng brulee. The bakery's expansion brings its popular pastries, including the classic French butter croissant, to a new area, offering a wider audience access to its diverse menu.