Five tips to eliminate chunked chip shots

Chunking a chip shot can be frustrating for golfers. It often leads to wasted strokes and disappointment. Here are five common mistakes that can cause this issue, along with tips to fix them. First, a strong grip can make the club’s lead edge dig into the ground too early. To fix this, golfers should try using a slightly weaker grip. Second, tilting your shoulders during setup can lead to the same problem. Instead, keep your shoulders level and ensure your nose stays in front of the ball throughout the swing. Swaying away from the ball is another mistake. It disrupts balance and can cause chunks. Additionally, swinging too far inside-out and closing the clubface too much on the backswing can lead to poor contact. To help correct these errors, golfers can create a chipping station. By placing an iron behind the ball, they can focus on swinging correctly. The toe of the club should rise during the backswing, and the goal is to maintain an upward path. By following these tips, golfers can improve their chipping skills and make more solid contact with the ball.