Emeril Lagasse Foundation grants $230,000 to Trotter Culinary Endowment in Chicago

abc7chicago.com

The Emeril Lagasse Foundation has awarded a $230,000 grant to the Charles and Rochelle Trotter Culinary Endowment in Chicago. This funding aims to enhance culinary education and support aspiring chefs. Rochelle Trotter and Brian Kish from the Emeril Lagasse Foundation discussed the grant's impact on culinary professionals. Student Carlos Varela shared his experiences and the support he receives for his culinary career. The endowment is part of the Illinois Restaurant Association Education Foundation. It honors Chef Charlie Trotter's commitment to excellence in the culinary arts.


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Emeril Lagasse Foundation grants $230,000 to Trotter Culinary Endowment in Chicago | News Minimalist