Dominique Ansel shares quick recipe for French butter cookies ahead of holidays

Dominique Ansel is sharing a simple recipe for French butter cookies, called sablés viennois, just in time for the holidays. The recipe requires only six ingredients and takes about 20 minutes to prepare. Ansel highlights that these cookies are easy to make and perfect for family baking. They can be enjoyed plain or dusted with powdered sugar and paired with hot chocolate. The cookies are made by mixing butter, powdered sugar, flour, egg whites, salt, and vanilla. The batter is piped onto baking sheets and baked until golden, making them a quick treat for the festive season.