Customers express dissatisfaction with Too Good To Go over food quality issues

Customers of the food waste app Too Good To Go are increasingly dissatisfied, reporting issues with small portions and spoiled food. Complaints include receiving mouldy items and bags with little variety, contrasting with the app's original promise of quality surplus food. Since its launch in 2015, Too Good To Go has expanded globally, claiming to have saved millions of meals. However, many users now share negative experiences on social media, highlighting poor food quality and disappointing selections from various partner restaurants and supermarkets. In response to the growing criticism, Too Good To Go acknowledged the feedback and emphasized their commitment to quality standards. They encourage users to report unsatisfactory experiences through the app for resolution.