Cost of living drives rise in buffet dining in Australia

The rising cost of living is driving more diners in Australia to buffet restaurants, which offer affordable, high-quality meals. Buffets provide a fixed price, eliminating unexpected costs and allowing customers to enjoy a variety of dishes. Buffet dining has evolved, now featuring better food quality and presentation. Operators focus on providing a satisfying experience, including a strong dessert selection, to attract customers despite overall spending cuts in the hospitality sector. Buffet prices vary, with Butchers Buffet averaging $50 per person and Gyuniku at $85. Social media users praise the value and variety, highlighting unique dishes like Korean BBQ and Mediterranean lamb.