Chicago's Cariño restaurant earns first Michelin star in just one year

Cariño, a Mexican restaurant in Chicago's Uptown neighborhood, has received its first Michelin star just one year after opening. The Michelin Guide praised Chef Norman Fenton for his creative approach to traditional Mexican dishes. The guide highlighted unique ingredients and innovative presentations, such as huitlacoche ravioli and salsa verde jelly. Cariño expressed gratitude on Instagram, thanking its team and diners for their support. Alinea retained its three Michelin stars, while Daisies received a Green Star for sustainability. The 2024 Michelin list includes several other starred restaurants in Chicago, showcasing a diverse culinary scene.