Chef uses mozzarella liquid to boost salad dressing

A chef revealed a trick to enhance salad dressings using a commonly discarded ingredient: the liquid from mozzarella cheese. This simple addition promises to elevate flavor. The mozzarella liquid, often discarded, is rich in vitamin B and minerals. It can be used to prevent salads from drying out and also adds a unique flavor dimension to dressings. This liquid can also be used in pizza dough or other sauces. The chef's tip highlights a simple way to reduce food waste and enhance culinary creations.