Chef shares tip to prevent soggy bottom in New Year's steak pie in UK

Many families in the UK are preparing steak pies for New Year's Day. A chef has shared a simple tip to prevent a soggy bottom: preheat the baking tray before placing the pie on it. Mark Greenaway also suggests using a mixture of sugar and water instead of egg wash for a better finish on the pie. This advice aims to enhance the overall quality of homemade steak pies. Steak pie is popular in Scotland on New Year's due to its convenience as a ready meal. It allows families to enjoy a hearty dish after New Year's celebrations without extensive cooking.