Chef Andrew Walsh opens Butcher Boy restaurant in Manila with Asian-inspired menu

Chef Andrew Walsh has opened his first restaurant in the Philippines, called Butcher Boy, located in Makati's Salcedo Village. The restaurant features a menu inspired by Walsh's travels across Asia, blending playful food concepts with local flavors. Butcher Boy offers a variety of dishes, including fried chicken bao and laksa dumplings, along with a unique pork chop adobo. Walsh has adjusted the menu to cater to Filipino tastes, incorporating sweeter and more sour flavors. The drink menu also reflects Asian influences, featuring cocktails like Kaya & Toast and Man From Manila. Butcher Boy aims to provide a relaxed dining experience with vibrant flavors and a lively atmosphere.