Casa Noble enhances premium tequila with estate-grown agave and sustainable practices

Casa Noble, a tequila brand with seven generations of history, is enhancing its premium offerings by focusing on estate-grown agave and organic practices. The distillery uses traditional methods, including slow-roasting agave and natural fermentation, to create high-quality tequila. The brand stands out by aging its spirits in new French oak barrels, which adds unique flavors. Casa Noble's lineup includes four expressions, each crafted to highlight the purity of agave and the complexity from expert aging. Recently, Casa Noble has refined its flavor profiles and updated its bottle design. The changes aim to improve the quality of the tequila while maintaining its commitment to craftsmanship and sustainability.