Carbonated water makes thin, elastic pancakes

Pancakes will be thin and elastic thanks to a simple ingredient: carbonated water. This addition creates a light, airy batter that prevents tearing. Adding carbonated water to pancake batter makes them easier to cook and flip. The bubbles create a porous texture, allowing the pancakes to spread thinly and cook quickly without sticking. Other tips include using a hot pan, not covering the cooked pancakes, and optionally substituting some flour with cornstarch for extra thinness.