Buffalo Wild Wings continues to cook fries in beef tallow, setting it apart in fast food industry

Buffalo Wild Wings continues to cook its fries in beef tallow, a cooking fat known for its rich flavor and high smoke point. This method sets the restaurant apart from many competitors in the fast food industry. The use of beef tallow is noted in the company's allergen and preparation guide, highlighting its commitment to traditional cooking methods. This approach enhances the taste of their fries, making them a standout item on the menu. Other brands, like Rosie's and Beefy's Own, are also using beef tallow for their snacks, indicating a trend towards this flavorful cooking fat in the fast food sector.