Brisbane chef increases Indigenous involvement in native food industry

Brisbane chef Chris Jordan is working to increase Indigenous participation in Australia's $82 million native food industry, where few Indigenous Australians currently benefit. He is sharing his knowledge of bush flavours and culture. Jordan mentors young Indigenous chefs, teaching them about native ingredients and cultural knowledge. He aims to create employment pathways and reclaim Indigenous food legacy, while promoting sustainability. The article highlights the industry's growth, the underrepresentation of Indigenous owners, and the importance of cultural connection. It also mentions Jordan's personal journey and the broader context of Indigenous youth in the justice system.