Award-winning chef shares Bangkok's best dining spots

Award-winning Thai chef Chutatip “Nok” Suntaranon shares her favorite places to eat, drink, and stay in Bangkok. Her recommendations come as Thailand is featured in the new season of "The White Lotus." She believes the country is beautiful for more than just its scenery. Its food and culture play big roles too. For a special meal, Suntaranon suggests Wana Yook. This restaurant focuses on organic ingredients and offers a thoughtful tasting menu by chef Chalee Kader. She praises his impressive attention to detail. When it comes to accommodations, Suntaranon recommends the Four Seasons Hotel Bangkok at Chao Phraya River. She enjoys the views and great dining options, especially at the Yu Ting Yan Restaurant which specializes in Chinese cuisine. For a memorable fine dining experience, Suntaranon recommends Sorn. It is the only restaurant in Thailand with three Michelin stars, serving 22 courses that highlight Southern Thai cuisine. Reservations are essential here. Thong Smith Central Embassy is her go-to for casual meals, featuring flavorful Thai boat noodles. At Phra Nakhon in Capella Bangkok, she loves the authentic flavors of crispy pork stir fry and som tum, a papaya salad. Newer on her list is Restaurant Coda. It offers a modern take on classic dishes, including a standout som tum preparation. For extended stays, she enjoys Cape House Langsuan Hotel for its spacious apartments and great location. For nightlife, Suntaranon likes BKK Social Club in the Four Seasons. They serve inventive non-alcoholic cocktails and have a lively atmosphere, especially on weekends. Lastly, she loves visiting Or Tor Kor Market, known for its variety of vendors and delicious food. She can spend hours exploring. For traveling with her husband, The St. Regis Bangkok offers personalized service and luxury amenities.