Abhijit Banerjee highlights food economics at Jaipur Literature Festival
Nobel laureate Abhijit Banerjee spoke at the Jaipur Literature Festival about the impact of extravagant weddings on society, calling it "dangerous" as it pressures people to overspend. He emphasized the need for a more realistic approach to celebrations. Banerjee discussed his interest in connecting food and economics, aiming to make the subject more accessible. He writes a monthly food column for The Times of India, focusing on how food can reflect economic realities. He argued that great cuisine often comes from simple ingredients and constraints, highlighting that many beloved dishes, like pizza and khichdi, originate from humble beginnings.